Pho Bo (Vietnamese Beef Noodle Soup)
160 mins (prep 25, cooking 135)
22 ingredients
6 servings
Recipe is from a restaurant in Ho Chi Minh city (Saigon), Vietnam. Acquired during a trip to Vietnam. This is an overnight dish.

Categories:  served-hot , pasta,-rice-and-grains , beef , taste~mood , spicy , vietnamese , equipment , <-4-hours , pasta , one-dish-meal , time-to-make , asian , lunch~snacks , easy , presentation , main-dish , meat , stove-top ,
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Serving Size (371.72 g)
Servings 6
Amount per Serving
Calories 801.47 Calories from Fat 69.3
% Daily Value *
Total Fat 7.7g 71.08%
Saturated Fat 2.01g 60.17%
Trans Fat 0.15g %
Cholesterol 37.42mg 74.84%
Sodium 322.61mg 80.65%
Total Carbohydrate 167.26g 334.53%
Dietary Fiber 13.22 g 317.32%
Sugars 46.99 g %
Protein 20.72g 248.59%
Vitamin A 1467.05IU% Vitamin C 44.59mg%
Calcium 212.19mg% Iron 7.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck, asian fish sauce, asian fish sauce, jalapeno chile, thai basil, fresh cilantro, cooked rice, asian fish sauce