Pho by Mean Chef (Vietnamese Beef & Rice-Noodle Soup)
270 mins (prep 240, cooking 30)
21 ingredients
6-4 servings
I adopted this recipe of one of my favorite dishes. It may look complicated but it is just making soup by getting all the flavor you can from the ingredients. The results are INCREDIBLE.

Categories:  weeknight , main-dish , vietnamese , soups-&-stews , time-to-make , asian ,
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Serving Size (102.95 g)
Servings 6
Amount per Serving
Calories 227.15 Calories from Fat 126.27
% Daily Value *
Total Fat 14.03g 129.52%
Saturated Fat 5.46g 163.89%
Trans Fat 0.01g %
Cholesterol 39.69mg 79.38%
Sodium 125.34mg 31.33%
Total Carbohydrate 12.57g 25.15%
Dietary Fiber 6.75 g 162.1%
Sugars 1.55 g %
Protein 16.44g 197.3%
Vitamin A 1427.47IU% Vitamin C 28.37mg%
Calcium 289.26mg% Iron 6.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, whole star anise, cinnamon sticks, rice noodles, packed fresh cilantro leaves, mung bean sprouts, large, hot chili peppers