Phoebe's Plum Sauce Recipe


Cook Eat Share
90 mins (prep 30, cooking 60)
12 ingredients
40 servings
This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing and stirring time will need to increase. (Who's Phoebe? That's my mom who patiently taught my first canning sessions!)

Categories:  american ,
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Ingredients

Nutrition

Serving Size (4.83 g)
Servings 40
Amount per Serving
Calories 12.61 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 17.63mg 29.38%
Total Carbohydrate 3.25g 43.29%
Dietary Fiber 0.0 g 0.06%
Sugars 3.1 g %
Protein 0.0g 0.05%
Vitamin A 1.36IU% Vitamin C 0.28mg%
Calcium 1.62mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
black plums, small onion, large, peeled, large garlic clove, packed brown sugar, apple cider vinegar, ground ginger, ground mustard
 

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