Phyllis' Pretzel Salad
200 mins (prep 20, cooking 180)
9 ingredients
24 servings
This recipe is my aunt's and is great served with poultry, has a nice sweet & salty flavor that compliments the main dish... or can be made as a dessert. My Aunt Phyllis made this one year for Thanksgiving in lieu of a cranberry fluff and it was a big hit. My boys loved it. I will make this from now on instead of the pretty cranberry fluff nobody eats. (except me and my mom) Thanks for this wonderful recipe Phyllis

Categories:  side-dish , easy , 3-steps-or-less , number-of-servings , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (44.8 g)
Servings 24
Amount per Serving
Calories 141.09 Calories from Fat 54.99
% Daily Value *
Total Fat 6.11g 225.7%
Saturated Fat 3.86g 463.19%
Trans Fat 0.24g %
Cholesterol 17.03mg 136.24%
Sodium 147.11mg 147.11%
Total Carbohydrate 20.32g 162.53%
Dietary Fiber 0.14 g 13.61%
Sugars 19.57 g %
Protein 2.15g 103.0%
Vitamin A 190.63IU% Vitamin C 4.17mg%
Calcium 36.42mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pretzels, frozen whipped topping, boiling water, frozen strawberries