Phyllo Pizza With Fresh Tomatoes and Feta Cheese
25 mins (prep 10, cooking 15)
9 ingredients
3-4 servings
This is a recipe I adapted from Lex Culinaria ( It truly is a light, low carb, delicious summer dinner. I like to serve it with a wilted spinach salad and bacon vinaigrette.

Categories:  <-30-mins , tomato , main-dish , pizza , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (80.63 g)
Servings 3
Amount per Serving
Calories 211.76 Calories from Fat 109.53
% Daily Value *
Total Fat 12.17g 56.19%
Saturated Fat 8.47g 127.07%
Trans Fat 0.0g %
Cholesterol 50.74mg 50.74%
Sodium 708.88mg 88.61%
Total Carbohydrate 10.04g 10.04%
Dietary Fiber 0.0 g 0.0%
Sugars 2.45 g %
Protein 15.36g 92.15%
Vitamin A 251.65IU% Vitamin C 0.0mg%
Calcium 416.94mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, phyllo dough, large tomato, leaves fresh basil, fresh ground black pepper, fresh basil