Phyllo Rolls Filled With Spinach and Chicken
35 mins (prep 15, cooking 20)
14 ingredients
4 servings
These spinach, chicken stuffed rolls is easier then it looks. Looks like you took hours to make this exquisite dinner. Place slice of the rolls on your favorite chicken gravy served with simple white rice. Or slice into appetizer size slices for fun pickens! This recipe make 2 rolls.

Categories:  served-hot , <-60-mins , poultry , north-american , equipment , brunch , appetizer , time-to-make , chicken , european , presentation , main-dish , american , oven , meat , vegetable ,
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Serving Size (98.52 g)
Servings 4
Amount per Serving
Calories 351.38 Calories from Fat 239.13
% Daily Value *
Total Fat 26.57g 163.48%
Saturated Fat 15.8g 316.01%
Trans Fat 0.97g %
Cholesterol 100.17mg 133.56%
Sodium 287.08mg 47.85%
Total Carbohydrate 14.24g 18.99%
Dietary Fiber 0.9 g 14.44%
Sugars 1.25 g %
Protein 14.81g 118.51%
Vitamin A 769.84IU% Vitamin C 0.04mg%
Calcium 48.79mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced garlic, crushed cashews, sheets, phyllo dough, frozen spinach, instant minced onion, dried basil, blue cheese dressing