Phyllo Wrapped Asparagus and Boursin


food network
45 mins (prep 30, cooking 15)
6 ingredients
8 servings of 2 appetizers each


Categories:  american , asparagus , baking , appetizer , pastry , spring , brie ,
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Ingredients

  • 5 or 6 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20)
  • 1 cup melted butter
  • 1/4 cup parmesan
  • 1 small wheel brie cheese (8 ounces), cut into 16 mini-wedges
  • 16 asparagus tips, blanched

Nutrition

Serving Size (11.64 g)
Servings 8
Amount per Serving
Calories 28.98 Calories from Fat 17.19
% Daily Value *
Total Fat 1.91g 23.51%
Saturated Fat 1.21g 48.53%
Trans Fat 0.0 %
Cholesterol 5.03mg 13.41%
Sodium 101.74mg 33.91%
Total Carbohydrate 0.24g 0.63%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 2.64g 42.29%
Vitamin A 57.75IU% Vitamin C 0.0mg%
Calcium 87.54mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sheets, or, phyllo dough, melted butter, wheel brie cheese, small, asparagus tips
 

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