Piadina - Italian Flat Bread for Everything!

20 mins (prep 20)
10 ingredients
5 servings
Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style tacos, salad toppings or just about anything else you can think of. Simply grill them up and top with your imagination.

Categories:  quick-breads , pasta,-rice-and-grains , beginner-cook , italian , low-sat.-fat , taste~mood , quick , brunch , low-in... , time-to-make , vegan , low-cholesterol , toddler-friendly , <-30-mins , european , easy , kid-friendly , flat-shaped-breads , grains , inexpensive , healthy , breads , vegetarian , savory , healthy-2 ,
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Serving Size (88.06 g)
Servings 5
Amount per Serving
Calories 329.57 Calories from Fat 97.65
% Daily Value *
Total Fat 10.85g 83.48%
Saturated Fat 1.62g 40.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 662.69mg 138.06%
Total Carbohydrate 53.27g 88.78%
Dietary Fiber 8.15 g 162.91%
Sugars 0.31 g %
Protein 9.67g 96.72%
Vitamin A 93.06IU% Vitamin C 0.95mg%
Calcium 144.14mg% Iron 3.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water