Piadine Romagnole (Italian Flatbread)

80 mins (prep 60, cooking 20)
7 ingredients
8 servings
This is a traditional recipe from my fathers family. There a many versions of them. For this reason I will give alternatives for the ingredients. Traditional it is eaten with Parma ham and rucola. You can fill it with cheese or whatever you like. These should be more cripy than mexican tortilla and should be eaten just after cooking. Don't store them tight, they would turn too soft. Fold the warm piadina and fill it with your favorite ingredients.

Categories:  low-cholesterol , pasta,-rice-and-grains , european , italian , flat-shaped-breads , healthy , breads , <-4-hours , low-in... , healthy-2 , time-to-make ,
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Serving Size (97.82 g)
Servings 8
Amount per Serving
Calories 343.75 Calories from Fat 104.94
% Daily Value *
Total Fat 11.66g 143.51%
Saturated Fat 2.01g 80.52%
Trans Fat 0.0 %
Cholesterol 8.62mg 23.0%
Sodium 369.23mg 123.07%
Total Carbohydrate 51.11g 136.28%
Dietary Fiber 6.69 g 214.0%
Sugars 6.38 g %
Protein 12.54g 200.7%
Vitamin A 27.5IU% Vitamin C 0.71mg%
Calcium 169.81mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4