Picadillo Arepa Pie

60 mins (prep 20)
18 ingredients
makes 4 servings
Versions of picadillo—a savory dish of beef, onion, and tomato punctuated by olives and raisins—are served in many Latin American countries. Crowned with a tender biscuit topping made with arepa flour, it becomes a homey one-dish dinner.

Categories:  latin-american , potluck ,
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Serving Size (174.16 g)
Servings 4
Amount per Serving
Calories 225.77 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 37.01%
Saturated Fat 1.51g 30.29%
Trans Fat 0.0g %
Cholesterol 5.05mg 6.74%
Sodium 402.82mg 67.14%
Total Carbohydrate 39.88g 53.17%
Dietary Fiber 3.96 g 63.34%
Sugars 13.07 g %
Protein 6.37g 50.95%
Vitamin A 277.43IU% Vitamin C 3.8mg%
Calcium 146.59mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground beef chuck, chopped pimento-stuffed green olives, ground cumin, ground cloves, white, cold unsalted butter