Picadillo Empanadas

69 mins (prep 48, cooking 21)
15 ingredients
36 servings,(serving size: 1 empanada)
Our empanada recipe uses refrigerated pie dough rather than the traditional homemade pastry. Be sure to let the pie dough come to room temperature before rolling to 1/8-inch thickness

Categories:  oxmoor-house , new-year's , entertaining , meatless , bake , rice~grains , family , new-american , appetizers ,
Share on Newzsocial



Serving Size (0.44 g)
Servings 36
Amount per Serving
Calories 1.38 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 7.62%
Saturated Fat 0.02g 3.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.02mg 0.03%
Total Carbohydrate 0.04g 0.51%
Dietary Fiber 0.01 g 1.63%
Sugars 0.0 g %
Protein 0.01g 0.43%
Vitamin A 0.06IU% Vitamin C 0.03mg%
Calcium 0.33mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped green bell pepper, golden raisins, chopped pimiento-stuffed olives, chopped sliced almonds, fresh lime juice, ground cumin, ground allspice, jalapeño pepper