40 mins (prep 20, cooking 20)
15 ingredients
4 servings
This is a wonderful Mexican dish, best served over hot rice or in flour tortillas.

Categories:  <-60-mins , stew , tomato , ground-beef , main-dish , beef , meat , vegetable , one-dish-meal , time-to-make ,
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Serving Size (107.51 g)
Servings 4
Amount per Serving
Calories 119.14 Calories from Fat 18.27
% Daily Value *
Total Fat 2.03g 12.48%
Saturated Fat 0.55g 10.96%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 392.68mg 65.45%
Total Carbohydrate 24.79g 33.05%
Dietary Fiber 0.85 g 13.54%
Sugars 13.85 g %
Protein 1.86g 14.9%
Vitamin A 440.17IU% Vitamin C 0.57mg%
Calcium 40.22mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, jalapeno pepper, chopped onion, diced tomatoes and green chilies, large, sliced pimento-stuffed green olives, toasted slivered almonds


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