80 mins (prep 20, cooking 60)
16 ingredients
6 servings
Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. I serve picadillo over white or yellow rice. Black beans and garlic bread make a nice accompaniment.

Categories:  low-calorie , cuban , north-american , ground-beef , main-dish , beef , meat , <-4-hours , low-carb , central-american , puerto-rican , low-in... , caribbean , time-to-make ,
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Serving Size (76.67 g)
Servings 6
Amount per Serving
Calories 105.54 Calories from Fat 53.01
% Daily Value *
Total Fat 5.89g 54.33%
Saturated Fat 0.82g 24.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 413.39mg 103.35%
Total Carbohydrate 12.25g 24.5%
Dietary Fiber 1.64 g 39.44%
Sugars 7.64 g %
Protein 1.18g 14.12%
Vitamin A 204.01IU% Vitamin C 3.73mg%
Calcium 32.17mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onion, green bell pepper, diced pimento, green pea, small bay leaf


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