Picadillo Pie Topped With Sweet Potato

65 mins (prep 45, cooking 20)
20 ingredients
6 servings
This is out of "Eat Caribbean" cookbook. The description states this is a ground beef hash or 'picadillo' as it is known in Cuba. It is traditionally served with a fried egg on top. But in this case, the recipe is topped with a sweet potato topping turning it into a sweet potaote shepherd pie.

Categories:  weeknight , main-dish , casseroles , <-4-hours , time-to-make ,
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Serving Size (21.24 g)
Servings 6
Amount per Serving
Calories 83.23 Calories from Fat 65.43
% Daily Value *
Total Fat 7.27g 67.07%
Saturated Fat 2.03g 60.88%
Trans Fat 0.08g %
Cholesterol 8.75mg 17.5%
Sodium 565.96mg 141.49%
Total Carbohydrate 3.02g 6.05%
Dietary Fiber 0.18 g 4.29%
Sugars 2.48 g %
Protein 1.92g 22.99%
Vitamin A 77.24IU% Vitamin C 0.81mg%
Calcium 63.81mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, fresh parsley, cumin seed, dried oregano, ground cloves, golden raisins, stuffed green olives, fresh ground black pepper, ground allspice


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