Picadillo Potato Pie

100 mins (prep 25)
25 ingredients
12 servings
Picadillo, seasoned chopped beef, is a great favorite throughout Latin America and every country has its own version. This Dominican variation, called Picadillo Potato Pie, includes hard-boiled eggs, raisins, olives, capers and mashed potatoes. It is a winning combination. Although this recipe takes some time to prepare, it is worth the effort. For ease in preparation, the picadillo filling or potato part can be made a day ahead or earlier in the day and refrigerated.

Categories:  low-calorie , low-sodium ,
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Serving Size (9.87 g)
Servings 12
Amount per Serving
Calories 21.39 Calories from Fat 11.34
% Daily Value *
Total Fat 1.26g 23.35%
Saturated Fat 0.18g 10.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 207.64mg 103.82%
Total Carbohydrate 2.67g 10.68%
Dietary Fiber 0.26 g 12.29%
Sugars 1.91 g %
Protein 0.25g 5.88%
Vitamin A 56.95IU% Vitamin C 0.88mg%
Calcium 2.86mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, green peppers, medium red onion, cloves garlic, ground beef, pimiento-stuffed green olives, hard-boiled egg, large, large eggs, ground white or black pepper, , buitoni refrigerated freshly shredded parmesan cheese