Picadillo (Version #2)

40 mins (prep 15, cooking 25)
21 ingredients
4 servings
Supper needn't be a big bore when you're economizing with ground beef. This tangy Latin American dish can be served with rice or couscous, or used as a taco filling.Adapted from Like Grandma Used to Make: A Treasury of Fondly Remembered Dishes, a Reader's Digest publication. Recipe found in The Toronto Star

Categories:  <-60-mins , cuban , easy , 3-steps-or-less , north-american , mexican , south-american , central-american , caribbean , time-to-make ,
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Serving Size (104.3 g)
Servings 4
Amount per Serving
Calories 93.58 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 7.92%
Saturated Fat 0.17g 3.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 263.02mg 43.84%
Total Carbohydrate 21.55g 28.73%
Dietary Fiber 2.15 g 34.46%
Sugars 14.63 g %
Protein 1.5g 12.01%
Vitamin A 577.6IU% Vitamin C 15.96mg%
Calcium 40.6mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, small, pickled jalapeno pepper, ground cumin, ground cloves, slivered almonds