Picante Biscuit Bake

35 mins (prep 5, cooking 30)
7 ingredients
4 servings
From "The Busy Family Cookbook." My whole family LOVED this. I was sure I had olives in the pantry, but didn't, so had to leave those out. I also topped with cilantro (I pretty much put cilantro on any food remotely Mexican, lol.) For a main dish, you can add a pound of cooked ground beef or turkey. I think next time I will add some black beans too. This is a great base recipe, there is alot you could do with it!

Categories:  <-60-mins , side-dish , rolls~biscuits , easy , 3-steps-or-less , oven , breads , equipment , time-to-make ,
Share on Newzsocial



Serving Size (117.71 g)
Servings 4
Amount per Serving
Calories 28.35 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 885.65mg 147.61%
Total Carbohydrate 7.09g 9.45%
Dietary Fiber 3.52 g 56.25%
Sugars 7.09 g %
Protein 0.0g 0.0%
Vitamin A 354.94IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated buttermilk biscuits, medium onion, sliced ripe olives, shredded monterey jack cheese