Picante Cranberry Meatballs


Food.com
60 mins (prep 15, cooking 45)
15 ingredients
8 servings
From Marge Wyse, grand prize winner of the Country Woman recipe contest in 2003!

Categories:  served-hot , <-60-mins , beginner-cook , seasonal , ground-beef , beef , comfort-food , taste~mood , equipment , roast , appetizer , time-to-make , winter , easy , presentation , main-dish , oven , meat , fall , inexpensive , healthy , stove-top ,
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Ingredients

Nutrition

Serving Size (59.09 g)
Servings 8
Amount per Serving
Calories 36.87 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 2.56%
Saturated Fat 0.03g 1.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 362.27mg 120.76%
Total Carbohydrate 8.41g 22.42%
Dietary Fiber 0.56 g 17.88%
Sugars 7.06 g %
Protein 0.84g 13.39%
Vitamin A 209.28IU% Vitamin C 10.03mg%
Calcium 8.72mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced fresh parsley, dried onion flakes, crushed saltine crackers, lean ground beef, jellied cranberry sauce
 

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