Picante Meatloaf

45 mins (prep 5, cooking 40)
9 ingredients
6 servings
From Gramma's recipe collection. A twist on meatloaf. You can use spicier sauce if you like a bigger kick. The recipe calls for carrots, but as a kid I never knew they were there and Gramma assures me they were, so if you want your kids to eat more veggies, I suppose this is a good way to sneak them in! When I make it, I sometimes add salsa that contains black beans and corn to the loaf ingredients.

Categories:  <-60-mins , beginner-cook , easy , 3-steps-or-less , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , spicy , time-to-make ,
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Serving Size (122.23 g)
Servings 6
Amount per Serving
Calories 315.01 Calories from Fat 130.68
% Daily Value *
Total Fat 14.52g 134.05%
Saturated Fat 5.3g 159.06%
Trans Fat 0.92g %
Cholesterol 67.28mg 134.57%
Sodium 512.12mg 128.03%
Total Carbohydrate 20.3g 40.59%
Dietary Fiber 1.85 g 44.35%
Sugars 2.86 g %
Protein 23.94g 287.32%
Vitamin A 61.71IU% Vitamin C 0.04mg%
Calcium 69.88mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, coarsely chopped carrot, rubbed sage