food network
70 mins (prep 30, cooking 40)
17 ingredients
4 to 6 servings

Categories:  tomato , main-dish , beef ,
Share on Newzsocial



Serving Size (531.71 g)
Servings 4
Amount per Serving
Calories 1293.68 Calories from Fat 1207.08
% Daily Value *
Total Fat 134.12g 825.35%
Saturated Fat 18.45g 368.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5060.91mg 843.49%
Total Carbohydrate 23.97g 31.96%
Dietary Fiber 7.7 g 123.16%
Sugars 14.22 g %
Protein 5.97g 47.73%
Vitamin A 1060.85IU% Vitamin C 25.79mg%
Calcium 98.25mg% Iron 4.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, clove garlic, ground beef, seeded, cooking wine, pitted, sweet peppers


Similar Recipes