80 mins (prep 30, cooking 50)
20 ingredients
6-8 servings
I got the basics for this recipe from a friend who makes a lot of Cuban dishes for international themes. I adjusted a few things to my taste. .

Categories:  cuban , north-american , ground-beef , main-dish , beef , meat , <-4-hours , low-carb , central-american , low-in... , caribbean , time-to-make ,
Share on Newzsocial



Serving Size (199.78 g)
Servings 6
Amount per Serving
Calories 485.57 Calories from Fat 384.12
% Daily Value *
Total Fat 42.68g 393.93%
Saturated Fat 7.92g 237.49%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 548.04mg 137.01%
Total Carbohydrate 24.53g 49.06%
Dietary Fiber 3.55 g 85.31%
Sugars 4.3 g %
Protein 2.26g 27.16%
Vitamin A 1237.0IU% Vitamin C 31.53mg%
Calcium 36.87mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, green peppers, ground beef


Similar Recipes