Piccadilly's Carrot Souffle

70 mins (prep 10, cooking 60)
8 ingredients
6 servings
A sweet dish from Piccadilly Cafeteria...this is the only way my sisters or I could ever be made to eat carrots! This recipe is slightly different than the others posted here. We usually double it and bake it in a 13x9-inch dish.

Categories:  low-protein , side-dish , beginner-cook , easy , 3-steps-or-less , kid-friendly , <-4-hours , carrots , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (168.95 g)
Servings 6
Amount per Serving
Calories 303.6 Calories from Fat 111.51
% Daily Value *
Total Fat 12.39g 114.41%
Saturated Fat 7.66g 229.83%
Trans Fat 0.48g %
Cholesterol 31.8mg 63.6%
Sodium 297.03mg 74.26%
Total Carbohydrate 49.28g 98.56%
Dietary Fiber 3.77 g 90.48%
Sugars 39.71 g %
Protein 1.85g 22.21%
Vitamin A 19314.98IU% Vitamin C 6.69mg%
Calcium 115.72mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4