1480 mins (prep 1440, cooking 40)
16 ingredients
12 servings
Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or how many jars are used so I guessed at servings. Posted for ZWT6.

Categories:  onions , condiments,-etc. , european , cauliflower , >-1-day , vegetable , english , time-to-make ,
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Serving Size (72.43 g)
Servings 12
Amount per Serving
Calories 88.49 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 73.41%
Saturated Fat 2.45g 147.25%
Trans Fat 0.15g %
Cholesterol 10.16mg 40.63%
Sodium 37.84mg 18.92%
Total Carbohydrate 12.11g 48.43%
Dietary Fiber 0.61 g 29.27%
Sugars 5.91 g %
Protein 0.97g 23.36%
Vitamin A 454.4IU% Vitamin C 2.89mg%
Calcium 18.25mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, cold water, small cauliflower florets, brine, malt vinegar, dark, ground turmeric, fresh ground black pepper