55 mins (prep 20, cooking 35)
13 ingredients
12 servings
From "The Good Housekeeping Cook Book" published in 1942.

Categories:  <-60-mins , condiments,-etc. , time-to-make ,
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Serving Size (155.72 g)
Servings 12
Amount per Serving
Calories 551.66 Calories from Fat 8.55
% Daily Value *
Total Fat 0.95g 17.53%
Saturated Fat 0.09g 5.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3828.31mg 1914.16%
Total Carbohydrate 140.51g 562.05%
Dietary Fiber 1.09 g 52.36%
Sugars 137.79 g %
Protein 0.72g 17.22%
Vitamin A 5.56IU% Vitamin C 0.68mg%
Calcium 81.43mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green tomatoes, sweet red peppers, green peppers, small onion, mustard seeds, ground allspice