Piccata Milanese


Food.com
40 mins (prep 25, cooking 15)
16 ingredients
4 servings
I'm posting this recipe for the World Tour 2005, but I have never tried this recipe, sounds great anyway!

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , spaghetti , main-dish , beef , taste~mood , meat , romantic , pasta , veal , time-to-make ,
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Ingredients

Nutrition

Serving Size (694.15 g)
Servings 4
Amount per Serving
Calories 942.41 Calories from Fat 369.99
% Daily Value *
Total Fat 41.11g 253.02%
Saturated Fat 7.91g 158.22%
Trans Fat 0.52g %
Cholesterol 128.0mg 170.67%
Sodium 967.2mg 161.2%
Total Carbohydrate 89.68g 119.57%
Dietary Fiber 5.11 g 81.7%
Sugars 10.36 g %
Protein 52.72g 421.78%
Vitamin A 381.89IU% Vitamin C 16.27mg%
Calcium 336.49mg% Iron 8.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red, fresh thyme
 

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