Piccole terrine di funghi e noci. Recipe


Cook Eat Share
65 mins (prep 30, cooking 35)
2 ingredients
4 persone
Calorie a porzione--->209 Preparazione--->30 minuti Riposo--->120 minuti Cottura--->35 minuti

Categories:  italian ,
Share on Newzsocial
0

Ingredients

  • 250 g di funghi misti ( prataioli, champignon, shiitake, porcini, ecc..)
  • 150 g di scalogni
  • 60 g di gherigli di noci
  • 1 uovo
  • 1 spicchio d'aglio
  • 10 ml di brandy
  • 4 fette spesse ( 1/2 cm ) ( 150 g ) di pane a cassetta integrale
  • 20 ml di olio extravergine di oliva
  • 2 rametti di prezemolo
  • 1 rametto di basilico
  • 1 rametto di timo
  • pepe di mulinello
  • sale

Nutrition

Serving Size (2.5 g)
Servings 4
Amount per Serving
Calories 1.23 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.03%
Total Carbohydrate 0.03g 0.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.22mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments