Pice Bach (Welsh Cakes) Welsh


Food.com
20 mins (prep 10, cooking 10)
9 ingredients
8 servings
Just like my Granny use to make but she.d swop raisins for currants occasionally.

Categories:  <-30-mins , european , welsh , cakes , quick , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (121.68 g)
Servings 8
Amount per Serving
Calories 570.57 Calories from Fat 248.85
% Daily Value *
Total Fat 27.65g 340.35%
Saturated Fat 8.35g 334.12%
Trans Fat 0.0g %
Cholesterol 13.47mg 35.91%
Sodium 366.16mg 122.05%
Total Carbohydrate 77.3g 206.14%
Dietary Fiber 2.62 g 83.81%
Sugars 32.06 g %
Protein 5.93g 94.92%
Vitamin A 534.74IU% Vitamin C 0.73mg%
Calcium 70.85mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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