Pick-a-Pepper Pasta (Bucatini with Hot and Sweet and Pickled Peppers Sauce)

food network
60 mins (prep 15, cooking 45)
28 ingredients
4 to 6 servings

Categories:  tomato , main-dish , pasta , sauce ,
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Serving Size (285.74 g)
Servings 4
Amount per Serving
Calories 256.53 Calories from Fat 152.73
% Daily Value *
Total Fat 16.97g 104.43%
Saturated Fat 7.58g 151.66%
Trans Fat 0.24g %
Cholesterol 38.58mg 51.44%
Sodium 631.84mg 105.31%
Total Carbohydrate 19.76g 26.35%
Dietary Fiber 4.21 g 67.4%
Sugars 11.59 g %
Protein 9.89g 79.15%
Vitamin A 1352.73IU% Vitamin C 21.83mg%
Calcium 43.03mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, or, cubanelle peppers, cherry peppers, italian, hot, or, fresh, fresh flat-leaf parsley leaves, a, salt and freshly ground black pepper, bucatini pasta, pecorino cheese