Pick Your Own Berry Upside Down Cake

60 mins (prep 10, cooking 50)
9 ingredients
6-8 servings
This is a twist from the other upside down cakes. This recipe is simple and tasty. Goes well with a dollop of whip cream.

Categories:  <-60-mins , fruit , seasonal , lunch~snacks , easy , north-american , oven , taste~mood , inexpensive , equipment , brunch , time-to-make , dessert ,
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Serving Size (171.79 g)
Servings 6
Amount per Serving
Calories 462.67 Calories from Fat 106.47
% Daily Value *
Total Fat 11.83g 109.16%
Saturated Fat 2.73g 81.86%
Trans Fat 0.0g %
Cholesterol 9.2mg 18.4%
Sodium 474.87mg 118.72%
Total Carbohydrate 83.19g 166.38%
Dietary Fiber 2.08 g 49.91%
Sugars 59.69 g %
Protein 8.01g 96.08%
Vitamin A 502.0IU% Vitamin C 39.68mg%
Calcium 222.26mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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