Pickle Chicken

9 mins (prep 1, cooking 8)
4 ingredients
3 servings
I have been marinating chicken breasts in leftover pickle juice for years... Ever since my I met my BF and there was always sooo many pickles in the house! I like to pound the chicken breasts flat and cut them in half (if they are on the larger size) and then marinate overnight. We love to grill them to give them some chargrilled flavor and serve them on buttered buns with a pickle slice or two... tastes just like Chick Fil A to us! Thanks for sharing this gem of a recipe!!!

Categories:  <-15-mins , beginner-cook , northeastern-u.s. , chicken-breast , 3-steps-or-less , poultry , north-american , taste~mood , quick , free-of... , brunch , time-to-make , 5-ingredients-or-less , chicken , egg-free , lunch~snacks , easy , main-dish , gluten-free , american , lactose-free , meat , inexpensive , savory ,
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Serving Size (28.85 g)
Servings 3
Amount per Serving
Calories 34.02 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 3.43%
Saturated Fat 0.16g 2.39%
Trans Fat 0.0g %
Cholesterol 20.7mg 20.7%
Sodium 12.76mg 1.59%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 6.38g 38.27%
Vitamin A 7.09IU% Vitamin C 0.0mg%
Calcium 1.42mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickle juice