Pickle Dilly Green Beans

15 mins (prep 5, cooking 10)
9 ingredients
3-4 servings
An adaptation of my memory of green beans served in a steak house in Omaha Nebraska. The owner's daughter would only tell us that the secret to this sweet sour dish was something that most people throw away. Pictured here with No-Nonsense Chuck Eye steak #238451

Categories:  side-dish , <-15-mins , beginner-cook , easy , quick , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (184.11 g)
Servings 3
Amount per Serving
Calories 91.32 Calories from Fat 38.34
% Daily Value *
Total Fat 4.26g 19.68%
Saturated Fat 2.59g 38.79%
Trans Fat 0.16g %
Cholesterol 10.6mg 10.6%
Sodium 44.46mg 5.56%
Total Carbohydrate 13.24g 13.24%
Dietary Fiber 3.37 g 40.43%
Sugars 6.2 g %
Protein 2.0g 12.01%
Vitamin A 610.03IU% Vitamin C 2.3mg%
Calcium 62.53mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, pickle juice, dried dill