Pickle Stuffing


Food.com
10 mins (prep 10)
8 ingredients
1 servings
An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  served-hot , side-dish , <-15-mins , beginner-cook , easy , 3-steps-or-less , north-american , presentation , american , taste~mood , quick , stuffings-dressings , savory , time-to-make ,
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Ingredients

Nutrition

Serving Size (869.47 g)
Servings 1
Amount per Serving
Calories 3437.85 Calories from Fat 922.23
% Daily Value *
Total Fat 102.47g 157.65%
Saturated Fat 49.28g 246.42%
Trans Fat 2.59g %
Cholesterol 169.56mg 56.52%
Sodium 6934.84mg 288.95%
Total Carbohydrate 524.4g 174.8%
Dietary Fiber 37.06 g 148.23%
Sugars 47.64 g %
Protein 100.08g 200.16%
Vitamin A 2258.84IU% Vitamin C 22.99mg%
Calcium 1502.43mg% Iron 37.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
soft, dill pickle relish
 

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