Pickled Apples

9 ingredients
21 servings
These turned out absolutely delicious. Recipe didn't specify which kind of vinegar to use so I used what was on hand good ol fashioned cider vinegar. Because I wanted to preserve these for later use I used pint jars, and processed in a water bath for 10 minutes. See picture. What didn't fit into jars was eaten to darned fast to get pic of them.Thank You so much for sharing this recipe.

Categories:  technique , <-15-mins , fruit , low-sat.-fat , canning , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , apple , healthy , dessert ,
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Serving Size (86.54 g)
Servings 21
Amount per Serving
Calories 334.56 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.3%
Saturated Fat 0.0g 0.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.06mg 0.93%
Total Carbohydrate 86.43g 605.01%
Dietary Fiber 0.02 g 2.03%
Sugars 86.23 g %
Protein 0.0g 0.18%
Vitamin A 0.11IU% Vitamin C 0.0mg%
Calcium 1.32mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole allspice, mustard seeds