Pickled Asparagus

8 mins (prep 3, cooking 5)
4 ingredients
6-8 servings
This recipe was in the Picayune Item, our little local newspaper. I haven't tried it, yet. But it really looks fun and so easy, I just had to post it! I imagine this would be great with green beans, too. And the addition of some garlic and pepper corns...try it!

Categories:  5-ingredients-or-less , <-15-mins , vegan , beginner-cook , seasonal , lunch~snacks , easy , taste~mood , quick , asparagus , vegetarian , savory , vegetable , snack , time-to-make ,
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Serving Size (79.6 g)
Servings 6
Amount per Serving
Calories 15.12 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.84%
Saturated Fat 0.03g 0.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.51mg 0.38%
Total Carbohydrate 2.93g 5.87%
Dietary Fiber 1.59 g 38.1%
Sugars 1.42 g %
Protein 1.66g 19.96%
Vitamin A 571.54IU% Vitamin C 4.23mg%
Calcium 18.14mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickle juice