Pickled Baby Corn


Food.com
80 mins (prep 60, cooking 20)
6 ingredients
2 servings
These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate

Categories:  condiments,-etc. , weeknight , easy , 3-steps-or-less , north-american , number-of-servings , equipment , <-4-hours , vegetable , stove-top , corn , time-to-make ,
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Ingredients

  • 2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long
  • 1 cup water
  • 2 cups sugar
  • 2 cups vinegar
  • 2 teaspoons salt
  • 1 tablespoon pickling spices, in a bag

Nutrition

Serving Size (605.9 g)
Servings 2
Amount per Serving
Calories 984.78 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 1.98%
Saturated Fat 0.19g 1.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2350.1mg 195.84%
Total Carbohydrate 244.09g 162.72%
Dietary Fiber 1.6 g 12.78%
Sugars 237.07 g %
Protein 0.45g 1.8%
Vitamin A 39.93IU% Vitamin C 2.9mg%
Calcium 72.8mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby corn
 

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