Pickled Beets

80 mins (prep 20, cooking 60)
11 ingredients
1 servings
Old family recipe. You just can't eat store bought canned beets after tasting these. May also can this recipe, but multiply ingredients. It's not worth canning just one jar. :) Estimated prep time includes cleaning, skinning and cutting.

Categories:  side-dish , weeknight , number-of-servings , equipment , <-4-hours , vegetable , stove-top , time-to-make ,
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Serving Size (961.57 g)
Servings 1
Amount per Serving
Calories 578.25 Calories from Fat 20.88
% Daily Value *
Total Fat 2.32g 3.57%
Saturated Fat 0.48g 2.41%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 1887.42mg 78.64%
Total Carbohydrate 135.02g 45.01%
Dietary Fiber 27.44 g 109.74%
Sugars 105.75 g %
Protein 14.96g 29.93%
Vitamin A 308.98IU% Vitamin C 44.46mg%
Calcium 184.24mg% Iron 8.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, beet juice