Pickled Beets


Food.com
10 mins (prep 5, cooking 5)
5 ingredients
4-6 servings
A good side dish. Not as sharp as many pickled beet salads. Quick and simple. Keeps well in refrigerator. Kids seem to like it. Cooking time does not include that it needs to marinate overnight.

Categories:  side-dish , <-15-mins , northeastern-u.s. , north-american , low-sat.-fat , quick , equipment , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , american , healthy , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (117.58 g)
Servings 4
Amount per Serving
Calories 306.0 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 12.04%
Saturated Fat 0.54g 10.77%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 158.0mg 26.33%
Total Carbohydrate 71.49g 95.32%
Dietary Fiber 0.28 g 4.54%
Sugars 63.74 g %
Protein 1.36g 10.89%
Vitamin A 314.97IU% Vitamin C 0.0mg%
Calcium 34.13mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced, sliced onion
 

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