Pickled Beets

120 mins (prep 60, cooking 60)
10 ingredients
1-2 servings
Pickled beets are considered one of the "7 sours" that are frequently referred to in Eastern European countries. Do you know the others? Sauerkraut, garlic dill pickles, pickled herring, pickled plums, horseradish and marinated cukes. Posted for the Zaar World Tour 2005 Eastern Europe. These need to set for 24 hours before eating.

Categories:  side-dish , food-gift , served-cold , european , presentation , taste~mood , equipment , <-4-hours , refrigerator , vegetarian , vegetable , stove-top , time-to-make ,
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Serving Size (1283.39 g)
Servings 1
Amount per Serving
Calories 472.18 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 2.37%
Saturated Fat 0.24g 1.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1304.51mg 54.35%
Total Carbohydrate 102.62g 34.21%
Dietary Fiber 25.4 g 101.61%
Sugars 76.56 g %
Protein 14.61g 29.21%
Vitamin A 299.38IU% Vitamin C 44.45mg%
Calcium 161.04mg% Iron 7.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
allspice berries, whole clove