Pickled Cabbage and Peppers

40 mins (prep 20, cooking 20)
8 ingredients
4 servings
This relish from "The Joy of Pickling" has replaced sauerkraut in our house. Sour, sweet, and spicy, it's great for topping hot dogs or as a side with sausage. Serve hot or cold.Editted to add: Feel free to substitute other commercial vinegars. I often use white vinegar or apple cider vinegar, as white wine vinegar can be a bit expensive.

Categories:  technique , <-60-mins , water-baths , condiments,-etc. , canning , vegetable , time-to-make ,
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Serving Size (690.84 g)
Servings 4
Amount per Serving
Calories 367.44 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 4.63%
Saturated Fat 0.25g 5.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5784.17mg 964.03%
Total Carbohydrate 87.54g 116.72%
Dietary Fiber 10.79 g 172.68%
Sugars 73.47 g %
Protein 5.73g 45.86%
Vitamin A 1316.94IU% Vitamin C 322.2mg%
Calcium 137.9mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot pepper flakes, mustard seeds