Pickled Cabbage Rolls with Mushroom and Brown Rice Stuffing Recipe

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75 mins (prep 15, cooking 60)
14 ingredients
30 servings
I absolutely love cabbage rolls and every time I eat this wonderful dish I think of Christmas. This is the vegan version of the Romanian traditional dish "sarmale" which usually contains ground pork/beef meat. Another thing that I love about this recipe is that it gets better with time! Yes! It gets better and tastier every time you re-heat it. Try it and let me know if you like this vegan version rather than the original recipe. I do!

Categories:  kid-friendly , romanian , quick-and-easy , quick ,
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Serving Size (11.97 g)
Servings 30
Amount per Serving
Calories 35.88 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 54.99%
Saturated Fat 0.14g 20.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.81mg 4.76%
Total Carbohydrate 5.78g 57.75%
Dietary Fiber 0.42 g 50.39%
Sugars 0.54 g %
Protein 0.68g 40.94%
Vitamin A 67.1IU% Vitamin C 0.96mg%
Calcium 3.67mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, sweet paprika, filling, ground pepper