Pickled cabbage rolls with tomato sauce Recipe


Cook Eat Share
40 mins (prep 20, cooking 20)
12 ingredients
15 servings
I love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore times, when I used to it them stuffed with pork forcemeat every winter. It is a traditional dish you see...but I no longer fall prey to temptation! Now I eat these goodies stuffed with marinated mushrooms, sautéed onions and sweet carrots and trust me they are delicious! Though...I must confess...I miss the old ones sometimes.

Categories:  kid-friendly , romanian , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (0.25 g)
Servings 15
Amount per Serving
Calories 0.05 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.01g 0.07%
Dietary Fiber 0.01 g 0.45%
Sugars 0.0 g %
Protein 0.0g 0.09%
Vitamin A 2.53IU% Vitamin C 0.09mg%
Calcium 0.22mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, ground pepper
 

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