Pickled Carrot & Radish


Food.com
140 mins (prep 20, cooking 120)
7 ingredients
1.25 servings
A mainstay of the Vietnamese kitchen. Tangy condiment livens sandwiches, adds complexity to dipping sauces, or can be served on its own. (Eating Well, 2003)

Categories:  5-ingredients-or-less , side-dish , condiments,-etc. , seasonal , easy , summer , <-4-hours , vegetarian , carrots , vegetable , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (461.38 g)
Servings 1.25
Amount per Serving
Calories 192.84 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 0.84%
Saturated Fat 0.1g 0.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4764.95mg 248.17%
Total Carbohydrate 44.25g 18.44%
Dietary Fiber 8.14 g 40.7%
Sugars 32.65 g %
Protein 3.29g 8.23%
Vitamin A 26101.71IU% Vitamin C 59.81mg%
Calcium 117.59mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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