Pickled Carrot Salad

25 mins (prep 15, cooking 10)
10 ingredients
6-8 servings
Can't remember where this one came from, but it's easy, refreshing and good! Garlic can be toned up or toned down. The leftovers are absolutely delicious on a sandwich in place of a slaw. And it's something a little different, when you get tired of your regular salads. Please note: cooking time does not reflect chilling time.

Categories:  side-dish , salad , <-30-mins , carrots , vegetable , time-to-make ,
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Serving Size (133.47 g)
Servings 6
Amount per Serving
Calories 216.2 Calories from Fat 178.56
% Daily Value *
Total Fat 19.84g 183.11%
Saturated Fat 1.48g 44.52%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 452.92mg 113.23%
Total Carbohydrate 9.23g 18.46%
Dietary Fiber 2.23 g 53.45%
Sugars 6.15 g %
Protein 0.57g 6.78%
Vitamin A 10425.62IU% Vitamin C 2.28mg%
Calcium 28.28mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, ground pepper