Pickled Carrots and Daikon

35 mins (prep 20, cooking 15)
13 ingredients
3 servings
From yahoo files

Categories:  technique , <-60-mins , side-dish , water-baths , canning , carrots , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (205.25 g)
Servings 3
Amount per Serving
Calories 303.63 Calories from Fat 28.26
% Daily Value *
Total Fat 3.14g 14.47%
Saturated Fat 0.18g 2.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3831.43mg 478.93%
Total Carbohydrate 68.26g 68.26%
Dietary Fiber 6.53 g 78.42%
Sugars 59.5 g %
Protein 2.32g 13.95%
Vitamin A 635.11IU% Vitamin C 18.81mg%
Calcium 119.56mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
filtered water, powdered ginger