Pickled Carrots

35 mins (prep 15, cooking 20)
11 ingredients
6 servings
Posting this recipe by request-I've never done it. Let me know how it is please.

Categories:  technique , <-60-mins , low-sat.-fat , canning , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , number-of-servings , healthy , carrots , vegetable , healthy-2 ,
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Serving Size (338.75 g)
Servings 6
Amount per Serving
Calories 290.31 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.06%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1557.6mg 389.4%
Total Carbohydrate 65.89g 131.79%
Dietary Fiber 0.05 g 1.1%
Sugars 65.74 g %
Protein 0.01g 0.18%
Vitamin A 17.71IU% Vitamin C 1.95mg%
Calcium 15.62mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced carrots, dried oregano leaves, finely chopped red peppers, chopped green peppers, finely chopped, minced garlic