Pickled Carrots With Onion and Garlic

105 mins (prep 60, cooking 45)
11 ingredients
8 servings
Pretty, sweet and tangy with a nice touch of herbs and spices. My multi colored carrots were home grown with no pesticides so I didn't peel just scrubbed very good.

Categories:  technique , condiments,-etc. , onions , north-american , canning , taste~mood , <-4-hours , oamc~freezer~make-ahead , time-to-make , vegan , water-baths , food-gift , number-of-servings , carrots , vegetarian , vegetable , savory , from-scratch , for-large-groups ,
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Serving Size (355.75 g)
Servings 8
Amount per Serving
Calories 314.29 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 6.62%
Saturated Fat 0.07g 2.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 89.46mg 29.82%
Total Carbohydrate 72.66g 193.76%
Dietary Fiber 3.35 g 107.15%
Sugars 65.03 g %
Protein 1.4g 22.44%
Vitamin A 18945.36IU% Vitamin C 7.68mg%
Calcium 71.67mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, canning salt, chopped fresh dill, mustard seeds