Pickled Cauliflower With Red Onion

30 mins (prep 10, cooking 20)
10 ingredients
1 servings
The red onion bleeds just enough to lend a pretty pink color. This would be good alone or as part of an antipasti plate. Pair with meats and cheeses.

Categories:  condiments,-etc. , onions , low-sat.-fat , appetizer , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , cauliflower , healthy , vegetable , healthy-2 ,
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Serving Size (389.23 g)
Servings 1
Amount per Serving
Calories 152.66 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.1mg 0.92%
Total Carbohydrate 31.05g 10.35%
Dietary Fiber 0.06 g 0.25%
Sugars 29.55 g %
Protein 0.26g 0.52%
Vitamin A 0.27IU% Vitamin C 1.82mg%
Calcium 21.7mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar, coriander seed