Pickled-Chile Relish

6 ingredients
makes about 1 pint
As a wake-up call to his taste buds, food editor Ian Knauer adds a dollop of this vibrant, garlicky hot sauce to his egg sandwich (it often finds its way onto his lunch and dinner plates, too). Its versatility is the key—any variety or combination of chiles will produce a different yet full-flavored, lip-tingling sauce.

Categories:  quick , condiment~spread , sauce ,
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  • 1 head garlic
  • 1/2 pound fresh red, yellow, and/or orange hot chiles
  • 1 cup distilled white vinegar
  • 1 tablespoon sugar
  • 1 bunch thyme
  • equipment: 4 (1/4-pint) canning jars with screw bands and lids; canning tongs


Serving Size (16.29 g)
Servings 1
Amount per Serving
Calories 57.24 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.15mg 0.01%
Total Carbohydrate 14.79g 4.93%
Dietary Fiber 0.0 g 0.0%
Sugars 14.76 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.15mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, distilled white vinegar


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