Pickled Chipotle Asparagus

135 mins (prep 60, cooking 75)
9 ingredients
1 servings
found this recipe in a Sunset Bonus Subcribers booklet and thought I would post it in case I happen to loose it. The Notes states this was submited by Linda Mc Cready of Rancho Cordova, CA

Categories:  technique , water-baths , canning , asparagus , <-4-hours , carrots , vegetable , time-to-make ,
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Serving Size (4082.98 g)
Servings 1
Amount per Serving
Calories 929.88 Calories from Fat 69.75
% Daily Value *
Total Fat 7.75g 11.92%
Saturated Fat 2.43g 12.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28774.62mg 1198.94%
Total Carbohydrate 179.48g 59.83%
Dietary Fiber 84.95 g 339.79%
Sugars 68.7 g %
Protein 84.37g 168.75%
Vitamin A 27636.63IU% Vitamin C 228.94mg%
Calcium 1215.97mg% Iron 81.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar, baby carrots, dried chipotle chiles