Pickled Cluckerberries (Eggs)

40 mins (prep 20, cooking 20)
7 ingredients
12 servings
I love anything pickled and always have a gallon sized jug of dill pickles in the fridge. When it is empty I make these eggs. It's a real quick fix when you want some pickled eggs. I am not going to pretend to you that these are as good as other recipes where you make your own brine... but these work for me in a pinch. Save the pickled onion slices for hamburgers or use in a potato salad.

Categories:  technique , <-60-mins , beginner-cook , condiments,-etc. , appetizer , egg , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , low-calorie , easy , camping , inexpensive , to-go... , picnic ,
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Serving Size (6.6 g)
Servings 12
Amount per Serving
Calories 3.79 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 1.22%
Saturated Fat 0.01g 0.74%
Trans Fat 0.0g %
Cholesterol 1.04mg 4.14%
Sodium 18.75mg 9.37%
Total Carbohydrate 0.63g 2.51%
Dietary Fiber 0.05 g 2.44%
Sugars 0.03 g %
Protein 0.21g 4.96%
Vitamin A 1.79IU% Vitamin C 0.39mg%
Calcium 3.2mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, pickle juice, crushed red pepper flakes


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